Liang Seng Heng Huad Limited Partnership

PRIME MINISTER’S EXPORT AWARD 2019

BEST EXPORTER

We are leader of Gluten Free Traditional Soy Sauce products from Thailand which has productions by Original process. We use Natural fermentation in the jar of Ratchaburi more than 12 months. The taste, color, flavor and aroma, there are unique identity that cannot imitate or produce with modern machine. We use Non GMOs Thai Soy Bean, Thai Jasmine Rice flour and Sea Salt in process not use wheat and chemical in the fermentation so our products are safe and without Gluten, GMOs, Carcinogen, 3 -MCPD, 1,3DCP and melamine. We control the process both clean and sanitation which our factory has been certified : ISO22000, HACCP, GMP Codex., Halal, Kosher etc. Therefore, you are trust the quality of our products. All of these are our intention that produce good products and have quality, safety and good health on fair price for you. Our product export to Europe, USA, Middle East, Australia-New Zealand and Asia.

Behalf of SINGHBIn, we say thank you for your interest and support our goods. When you cooking with soy sauce, think of original formula, think of
our product because every drop is the worth, SINGHBIn Brand.

Liang Seng Heng Huad Limited Partnership
196 Moo 4 Tanud, Damnuensaduak, Ratchaburi 70130, Thailand

Tel : 086 361 1698
E-mail : singhbin2553@gmail.com
Facebook : singhbinsoysaucefanpage